Resources

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

The report, which has been developed with leading figures in the food supply chain, includes:

• The risks to the UK food system over the next 10 years if we don't embrace a business unusual approach to the way we manufacture, sell and consume food;
• The huge wealth of opportunities that developing a Flexible, Intelligent and Transparent (FIT) supply chain will open to the sector; and
• How a "business unusual" approach will enable the sector to respond flexibly to changes in demand and weather patterns, with a transparent supply chain that will limit food scares and scandals.

An agreement between the Scottish Government, Defra, the Welsh Government, and the Northern Ireland Department of the Environment with the British Retail Consortium (BRC) and its supermarket members.

In order to get people involved it is important to understand the target audience, work with partners and stakeholders, and link to national initiatives such as Go Real.

Local authorities may not be best placed to deliver messages to all audiences so it is important to look for partners such as medical services and advice networks. These services and networks can provide information to the parents prior to and after the birth of their baby, via classes, nappucinos (coffee mornings for new mothers) and other baby and toddler sessions etc.

The Sustainable Clothing Action Plan (SCAP) brings together clothing retailers, brands, suppliers, local authority representatives, recyclers, charities, trade bodies and the public sector to reduce the environmental footprint of clothing.

WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.