Resources

A look at the strategy and practices that enable Co-op to adopt the principles of the UK Food Waste Reduction Roadmap – 'Target, Measure, Act'.

Find out about the many fresh produce businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

This case study looks at two projects that adopted a best practice approach to Materials Management Planning, in accordance with CL:AIRE’s recently published “Definition of Waste: Development Industry Code of Practice”. 

This guidance details the use of food-based digestate across a diverse range of markets in the landscape and regeneration sectors.

Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a consumer survey, storage trial, packaging trials and in-store training.